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No. 2 (2016): march-april
No. 2 (2016): march-april
Published:
2016-04-15
Full Issue
2-2016 (Russian)
В РОССИЙСКОЙ АКАДЕМИИ НАУК
On applying the means of remote pit testing the Earth in agriculture
3-3
PDF (Russian)
Improvement of financial-credit relations in agriculture
3-3
PDF (Russian)
КОНФЕРЕНЦИИ. СИМПОЗИУМЫ. СЕССИИ
The tenth International Conference “Cakes. Wafers. Baking. Treacle-cakes - 2016”
4-4
PDF (Russian)
Modern approaches to raising the preservation of baked confection
N.B. Kondratiev, N.I. Glazunov, L.M. Aksenova
5-7
PDF (Russian)
Using the indexes of chemical composition in raw materials for optimizing the confection formulas
I.A. Belova, N.B. Kondratiev, T.V. Savenkova, O.S. Rudenko, M.V. Osipov, F.I. Parashina, Yu.A. Mamonova, K.V. Yuzhakova
8-9
PDF (Russian)
Specific features of managing safety criterions during producing the baked confection
S.P. Polyakova
10-11
PDF (Russian)
Technological aspects of producing the toffee without sugar
E.N. Krylova, Ye J.N. Mavrina, T.V. Savenkova
12-13
PDF (Russian)
From the work plan the Bureau of the Department of agricultural Sciences for 2016
72-72
PDF (Russian)
NEW TECHNOLOGY
Logistics of forming the “life cycle” in biomembrane technology of dairy products with new generation of the brand “Bio-Ton”
V.I. Trukhachev, V.V. Molochnikov, A.G. Khramtsov
14-17
PDF (Russian)
SCIENTIFIC STUDIES
Lines and principles of forming the model of AIC management system at the macro level
A.G. Semkin
18-19
PDF (Russian)
Specific features of changing the structure of migration-mycelium agrochernozems depending on duration of their use in crop farming
Yu.I. Cheverdin, T.V. Titova, A.M. Grebennikov, I.I. Lebedeva, V.A. Isaev
20-22
PDF (Russian)
Influence of mineral nutrition on symbiotic activity and proteinaceous productivity of the soybean in the Non-chernozem zone
T.D. Sikharulidze, V.K. Khramoi, Ye.V. Gureeva
23-25
PDF (Russian)
Legume-grasses and mineral fertilizers in the system of measures for raising the soil fertility
O.V. Gladysheva, A.M. Pestryakov, V.A. Svirina
26-29
PDF (Russian)
Agroecological passport A.deliciosa (kiwi) - the basis of its optimal location in damp subtropics of Russia
T.D. Besedina, Ts.V. Tutberidze, A. P. Boiko
30-34
PDF (Russian)
Influence of parental apple tree varieties on the output and mass of hybrid seeds
Ye.N. Sedov, Z.M. Serova, T.V. Yanchuk
35-37
PDF (Russian)
Effect of herbicides on the phytosanitary status of crops and yield of winter wheat under the conditions of Ryazan oblast
V.Z. Venevtsev, M.N. Zakharova, L.V. Rozhkova
38-39
PDF (Russian)
Analysis of antioxidant activity in products of processing red varieties of grapes in vitro, in vivo
A.M. Avidzba, G.P. Zaitsev, I.V. Chernousova, Yu.A. Ogai, A.V. Kubyshkin, I.I. Fomochkina, A.M. Katsev, N.V. Naumova, Yu.I. Shramko, T.I. Guguchkina, V.A. Markosov
45-50
PDF (Russian)
Variety differences in accumulating biologically active combinations by common onion Allium cepa L
N.A. Golubkina, Ye. G. Kekina, M.S. Antoshkina, A.F. Agafonov, S.M. Nadezhkin
51-54
PDF (Russian)
Antioxidant metabolite of vegetable crops
M.S. Gins, V.K. Gins, P.F. Kononkov
55-58
PDF (Russian)
White Amur - perspective object for reservoirs of agricultural purpose
G.Ye. Servetnik
59-61
PDF (Russian)
Assessing commodity products of carp and common silurus
A.B. Petrushin, V.A. Petrushin
62-65
PDF (Russian)
New materials and technologies for placing hard alloy covers for details of soil tillers
A.Yu. Izmailov, S.A. Sidorov, Ya.P. Lobachevsky, V.K. Khoroshenkov, Ye.I. Khlusova, V.V. Ryabov
66-69
PDF (Russian)
Antimicrobic composition for raising the safety and quality of chicken meat
T.A. Nikiforova, V.V. Eveleva, T.M. Cherpalova, N.L. Andreeva
70-72
PDF (Russian)
Инновационные технологии
New products at the exhibition “EXPO-2015” in Milan
D.Yu. Shcherbinin, S.F. Truneva
40-44
PDF (Russian)
НАУЧНО-ТЕХНИЧЕСКАЯ ПРОДУКЦИЯ
Scientificd and technical products
29-29
PDF (Russian)
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