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No. 2 (2018): March-April
No. 2 (2018): March-April
Published:
2018-04-11
Full Issue
2-2018 (Russian)
MAIN TOPIC
SPREAD OF THE TYPE A FOOT-AND-MOUTH DISEASE VIRUS IN THE MIDDLE EAST
A. Ya. Samuylenko, S. A. Grin, R. N. Melnik, N. V. Melnik, I. N. Matveeva, N. V. Fedorova, S. V. Pazhnov, А. А. Kruglov, I. V. Stoyanova, V. V. Elnikov, I. Yu. Litenkova, Е. N. Kryukova, V. А. Grin
4-8
PDF (Russian)
SCIENTIFIC STUDIES
THE MANAGEMENT MECHANISM IMPROVEMENT ISTHE BASIS FOR THE MUNICIPAL AGROINDUSTRIAL SECTOR DEVELOPMENT
А. G. Semkin
9-11
PDF (Russian)
THE SPRING WHEAT YIELD AND GRAIN QUALITY WHEN THE SEEDS ARE INOCULATED BY THE RHIZOARGIN
А. А. Alferov, А. А. Zavalin, L. S. Chernova
12-16
PDF (Russian)
INFLUENCE OF THE DIFFERENT SOIL PREPARATION METHODS ON THE PEA YIELD
А. М. Grebennikov, А. S. Frid, V. P. Belobrov, V. А. Isaev, V. М. Garmashоv, Yu. I. Chevеrdin, V. А. Bespalov
16-20
PDF (Russian)
WHEAT YIELD DEPENDING ON THE DIFFERENT LABILE PHOSPHORUS SOIL SUFFICIENCY
Е. Т. Naumchenko, E. V. Banetskaya
20-24
PDF (Russian)
INNOVATION SOLUTIONS FOR THE IMPORT PHASE OUT PURPOSES
V. T. Sinegovskaya, Т. А. Aseeva
24-27
PDF (Russian)
GENOME INFLUENCE ON THE SYNTHESIZED POLYPLOID WHEAT PHENOTYPE
B. V. Romanov, K. I. Pimonov, I. Yu. Sorokina, G. А. Kozlechkov, S. V. Pasko
27-30
PDF (Russian)
FEATURES OF THE OIL-BEARING-CROP (CHARTHAMUS) CULTIVATION UNDER THE CONTRASTIVE EDAPHIC-CLIMATIC CONDITIONS
S. К. Temirbekova, Yu. V. Afanaseva, I. M. Kulikov, G. V. Metlina, S. A. Vasilchenko
31-37
PDF (Russian)
EVALUATION OF HYBRID SPRING WHEAT POPULATIONS
O. V. Gladysheva, Т. А. Barkovskaya
37-39
PDF (Russian)
EVALUATION OF THE COMMON HOP VARIETY SAMPLES ACCORDING TO THE PHENOLOGICAL AND MORPHOLOGICAL FEATURES
А. А. Fadeev, Z. А. Nikonova
40-42
PDF (Russian)
SPRING BARLEY NADEZHNYY
O. V. Levakova, L. M. Eroshenko, A. N. Eroshenko
43-44
PDF (Russian)
CONCENTRATION AND PURIFICATION OF THE PECTIN EXTRACTS BY ULTRAFILTRATION METHOD
I. A. Ilina, I. A. Machneva, A. P. Chernutskiy
45-48
PDF (Russian)
STUD BREEDING IN THE BEEF FARMING
К. М. Dzhulamanov, E. B. Dzhulamanov, B. S. Sapargalieva
49-51
PDF (Russian)
INFLUENCE OF THE MICROORGANISMS WITH LIPOLITYC ACTIVITY ON THE COCOA-CONTAINING CONFECTIONERY PRODUCTS QUALITY
S. P. Polyakova, А. Е. Bazhenova, М. А. Pesterev, N. V. Linovskaya, T. V. Savenkova
52-55
PDF (Russian)
SURFACE ACTIVITY OF ANTIMICROBIAL COMPOSITIONS WITH A POLYMER-CONTAINING INGREDIENT
V. V. Eveleva, Т. М. Cherpalova, Е. А. Shipovskaya
56-58
PDF (Russian)
PRODUCTION OF BLENDED JUICE FROM PUMPKIN, QUINCE, PERSIMMON
I. A. Kyazimova, А. А. Kasumova, А. А. Nabiev
59-62
PDF (Russian)
MEMORABLE DATES
MEMORY OF KARTAMYSHEV VLADIMIR GEORGIEVICH - OUTSTANDING GENETICS AND BREEDERS
Е. V. Kartamysheva, V. E. Kondaurova
63-64
PDF (Russian)
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