PHYSICAL AND CHEMICAL CHARACTERISTICS AND AMINO ACID CONTENT OF THE NEW POMEGRANATE FRUITS VARIETIES

Authors

  • M.S. Aslanova Азербайджанский технологический университет
  • A.A. Nabiev Азербайджанский технологический университет

Keywords:

pomegranate, amino acids, organic acids, storage, controlled atmosphere

Abstract

The physical and chemical characteristics and amino acid composition and their changes of the pomegranate new varieties were researched. It is shown that the pomegranate juice and rind are rich in organic acids, ascorbic acid, essential amino acids and other bio-effecting agents. The amino acid composition is better stored in a controlled atmosphere.

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Published

2017-04-12

Issue

No. 2 (2017): March-April

Section

SCIENTIFIC STUDIES

How to Cite

Aslanova, M., & Nabiev, A. (2017). PHYSICAL AND CHEMICAL CHARACTERISTICS AND AMINO ACID CONTENT OF THE NEW POMEGRANATE FRUITS VARIETIES. Vestnik of the Russian Agricultural Science, 2, 34-36. http://www.vestnik-rsn.ru/index.php/vrsn/article/view/384