SOME SCIENTIFIC RESULTS FOR THE 2018 YEAR ALL-RUSSIAN RESEARCH INSTITUTES UNDER SCIENTIFIC AND METHODOLOGICAL GUIDANCE BY SI-BERIAN BRANCH OF RUSSIAN ACADEMY OF SCIENCE

Abstract

The article provides information of the research in the following areas: economics and land relations, agriculture, plant growing and breeding, feed production, livestock technology, veterinary medicine, mechanization, automation and electrification, processing and storage of agricultural products. As a result of the state assignment, Siberian scientists have developed: “A strategy for the socio-economic development of the agro-industrial complex of the Siberian federal district in the context of globalization and integration”, “Methodology and methods for assessing the ecological-resource potential of agricultural landscapes”, methods for the effective use of nitrogen fertilizers in the cultivation of spring wheat in traditional minimum and no-till technologies, “Guidelines for the restoration of highly degraded, deserted arable land of the arid zone of Central Siberia”, “Technology creating hayfields from annual leguminous and grain grass mixtures ”. More than 10 new crop varieties have been entered into the State Register of Protected Breeding Achievements. Patents for breeding achievements have been received: Siberian livestock (Sibiriachka) and Altai-Ussuri breed of sika deer (Cervus nippon). In the field of veterinary medicine, a diagnostic PCR test system was developed for detecting the DNA of microorganisms Listeria monocytogenes, a computer program "Assessing the relationship of solar activity with animal morbidity indicators", "A system of measures for the prevention and control of brucellosis in farm animals in the Republic of Tyva." In the field of storage and processing of agricultural products, a recipe for raw cakes using vegetable raw materials and a recipe for sauce of rowan (Sorbus aucuparia) have been proposed.