BIOCHEMICAL COMPOSITION OF REMONTANT RASPBERRY BERRIES IN THE CISBAIKALIA CONDITIONS

Authors

  • Е. N. Kiseleva Siberian Institute of Plant Physiology and Biochemistry SB RAS
  • М. А. Rachenko Siberian Institute of Plant Physiology and Biochemistry SB RAS
  • O. F. Zhilkina Federal State Budgetary Institution "Irkutsk MVL"
  • T. N. Malova Federal State Budgetary Institution "Irkutsk MVL"
  • Е. G. Aksamentova Federal State Budgetary Institution "Irkutsk MVL"
  • L. E. Kamyshova Irkutsk State Agricultural University named after A.A. Ezhevsky
  • А. M. Rachenko Irkutsk State Agricultural University named after A.A. Ezhevsky

DOI:

https://doi.org/10.30850/vrsn/2021/6/50-53

Keywords:

raspberries, Cisbaikalia, chemical composition of berries, sugar, vitamins, fructose, glucose, sucrose, accumulation, freezing, micronutrients

Abstract

A comparative assessment of a remontant and common raspberries biochemical composition is given. The biochemical composition of a remontant raspberries cultivated in Cisbaikalia corresponds to the minimum physiological human need for biologically active substances. The content of sugars, vitamins (C, A, B1, B2, E and PP) and microelements has been studied. It was found that the frozen berry contains a sufficient amount of vitamin C, sugars and trace elements for daily consumption. The dietary value of raspberries is noted, due to the predominant accumulation of fructose and glucose. The minimum sugar content of berries in the Eurasia variety. A variety with a high content of vitamin C and sugars has been identified, it is Rubinovor ozherelie. The Zharptitsa and Rubinovoe ozherelie varieties are sources of iron, manganese, zinc and copper, and Penguin, Hercules, Orange miracle, Bellflower, form 16-136-6 are calcium. The Rubinovoe ozherelie variety contains a lot of sugars, vitamins and micronutrients, and also has a high organoleptic rating.

Downloads

Published

2021-12-03

Issue

No. 6 (2021): November-December

Section

AGRONOMY

How to Cite

Kiseleva Е. N., Rachenko М. А., Zhilkina, O. F., Malova, T. N., Aksamentova Е. G., Kamyshova, L. E., & Rachenko А. M. (2021). BIOCHEMICAL COMPOSITION OF REMONTANT RASPBERRY BERRIES IN THE CISBAIKALIA CONDITIONS. Vestnik of the Russian Agricultural Science, 6, 50-53. https://doi.org/10.30850/vrsn/2021/6/50-53