AGROBIOLOGICAL CHARACTERISTIC OF THE PERVYY VOLZHSKIY WINTER BARLEY VARIETY

Abstract

The State register of the selection achievements allowed to use on Volga-Vyatka and Middle Volga to regions since 2009 included a grade of winter barley Volga the First. Volga the first – multirow barley (Hordeum vulgare L.), a kind of pallidum, it is received by method of individual selection of a selection sample 18, after mass death winter in 1994. The grade possesses unique adaptive properties, a powerful spring kushcheniye, proteinaceous formula of gordein which didn't meet in the territory of Russia and the former Soviet Union earlier. Long and various test, studying of a grade allows to draw a conclusion on possibility of its cultivation in the Central and Volga region regions of the country. A possible condition of success is the knowledge and observance of a high-quality agrotechnology. The new design of skating rinks and harrows is offered. Volga the First ripens for 10…15 days before summer barley and for 7…12 days before winter wheat. Grain protein content depending on the level of nitric food varies from 8,15% to 16%. The maximum productivity reached 104 c/hectare. During three years, research of Volzhskiy Pervyy cultivation technology were carried out in Kemerovo Agricultural Research Institute (West Siberian region) and during five years in Ulyanovsk Agricultural Research Institute (Srednevolzhskiy region). In the specific natural conditions were identified optimal timing, the rates of Volzhskiy Pervyy seeding. The authors consider it is possible to cultivate in the conditions of the Northen Forest Steppe, Kuznetsovskaya kotlovina When sowing in the second half of the third decade of August with a seeding rate of 5.0 million pieces / ha of еру germination seeds. The same conclusion was drawn in the Ulyanovsk Scientific Research Institute.