Agrobiological evaluating potato sorts under conditions of Kamchatka

Abstract

The article presented the results of complex valuating potato sorts. There are drawn sorts, providing high cropping power, marketability of tubers, increased starchiness and taste - qualities for cultivating in farms of various types. The leaders in starch content are in tubers ofthe sort - Yugana (15,0 %) and Lazar (19,9 %), at 14,1 % in standard Fresco, 12,1 % in standard Santй. Excellent taste - qualities are characterized by the standard Fresco and the sort Lazar (9 points), good ones - Yugana, Geyser, Ladoga, and standard Santй.