SELECTION OF SPRING BARLEY IN THE CENTRAL REGION OF RUSSIA

Authors

  • O.V. Levakova Рязанский научно-исследовательский институт сельского хозяйства
  • L.M. Eroshenko Московский научно-исследовательский институт сельского хозяйства “Немчиновка”
  • A.N. Eroshenko Московский научно-исследовательский институт сельского хозяйства “Немчиновка”
  • M.M. Romakhin Московский научно-исследовательский институт сельского хозяйства “Немчиновка”

Keywords:

spring barley, yield, protein content in grain, cereal grain quality

Abstract

Barley for the Ryazan region as well as for Russia as a whole is a very valuable crop. Deficient adaptive potential of the many recognized varieties is one of the reasons not only the yield reducing but also the grain quality, especially fail years. Manufacturing requirements stimulates researches development for the higher quality raw materials cultivation, higher yields, and the new varieties creation. The article analyzes the competitive tests data of promising varieties and spring barley lines on yield and grain quality. The valuable varieties and breeding lines for the studied characteristics were obtained.

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Published

2017-04-12

Issue

No. 1 (2017): January-February

Section

SCIENTIFIC STUDIES

How to Cite

Levakova, O., Eroshenko, L., Eroshenko, A., & Romakhin, M. (2017). SELECTION OF SPRING BARLEY IN THE CENTRAL REGION OF RUSSIA. Vestnik of the Russian Agricultural Science, 1, 35-38. http://www.vestnik-rsn.ru/index.php/vrsn/article/view/359