The ways of improvement of the potato production efficiency

Authors

  • I.V. Kim
  • A.K. Novoselov
  • L.A. Novoselova
  • V.P. Voznyuk

Keywords:

potato, variety, hybrid, productivity, bio-chemicalindices, taste quality, resistance to diseases, virus-free seed breeding, Primorsky Krai

Abstract

The article presents results of the selection and seed breeding work in Primorsky SRIA during 2011-2015. The sources for selection of potato with the complex of economic valuable traits are also given here. The authors describe characteristics of potato new varieties as follows: Dachny, Smak, Kazachok and Avgustin. The technological process of production of potato original seeds is shown in the article as well.

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Published

2016-10-11

Issue

No. 5 (2016): september-october

Section

ЗНАМЕНАТЕЛЬНЫЕ ДАТЫ

How to Cite

Kim, I., Novoselov, A., Novoselova, L., & Voznyuk, V. (2016). The ways of improvement of the potato production efficiency. Vestnik of the Russian Agricultural Science, 5, 11-13. http://www.vestnik-rsn.ru/index.php/vrsn/article/view/276