Influence of various level of no saturated fat acids in summer ration of bulls on entrance and digestibility of nutritious substances

Authors

  • I.A. Rakhimzhanova Оренбургский государственный аграрный университет
  • N.M. Shirnina Оренбургский государственный аграрный университет
  • B.Kh. Galiev Всероссийский научно-исследовательский институт мясного скотоводства

Keywords:

bulls, analogue, summer period, nutrients, intake, digestibility, unsaturated fatty acids, acid level

Abstract

The results of research attest the positive influence of fat supplement on palatability and digestibility of nutrients of ration. Thus, an average level of 2,05 % of unsaturated fatty acids in the diet was the most optimal among experimental groups of calves (not lower, that was 1, 54 % and not higher that was 2,68 %).

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Published

2016-06-22

Issue

No. 3 (2016): may-june

Section

SCIENTIFIC STUDIES

How to Cite

Rakhimzhanova, I., Shirnina, N., & Galiev, B. (2016). Influence of various level of no saturated fat acids in summer ration of bulls on entrance and digestibility of nutritious substances. Vestnik of the Russian Agricultural Science, 3, 53-54. http://www.vestnik-rsn.ru/index.php/vrsn/article/view/264