Antioxidant metabolite of vegetable crops

Authors

  • M.S. Gins Всероссийский научно-исследовательский институт селекции и семеноводства овощных культур
  • V.K. Gins Всероссийский научно-исследовательский институт селекции и семеноводства овощных культур
  • P.F. Kononkov Всероссийский научно-исследовательский институт селекции и семеноводства овощных культур

Keywords:

low molecular antioxidant metabolism, antioxidant metabolitics, metabolites, antioxidants, molecular phenotype, oxidizing stress, stability, introduction

Abstract

The article substantiates the idea about low molecular antioxidant metabolism and its place in the system of metabolism of higher plants. The key function of low molecular metabolisms - antioxidants contains in protecting components of the cell against the destructive action of oxidizing stress and forming the systems for the antioxidant protection of the individual plant and its stability, which is determined by the genotype and factors of the environment.

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Published

2016-06-10

Issue

No. 2 (2016): march-april

Section

SCIENTIFIC STUDIES

How to Cite

Gins, M., Gins, V., & Kononkov, P. (2016). Antioxidant metabolite of vegetable crops. Vestnik of the Russian Agricultural Science, 2, 55-58. http://www.vestnik-rsn.ru/index.php/vrsn/article/view/240