ACHIEVEMENTS OF DOMESTIC BREEDING IN THE CREATION OF VARIETIES FROM ANCIENT WHEAT SPECIES

Authors

  • S. T. Temirbekova All-Russian Research Institute of Phytopathology
  • M. Sh. Begeulov Russian State Agrarian University - Moscow Agricultural Academy named after K.A. Timiryazev
  • A. G. Krasnoperov Kaliningrad Research Institute of Agriculture, branch of the V.R.Williams Federal Research Institute for Fodder Production and Agroecology
  • Yu. V. Afanasyeva Federal Horticultural Center for Breeding, Agrotechnology and Nursery
  • E. A. Kalashnikova All-Russian Research Institute of Phytopathology
  • N. V. Merkuriev All-Russian Center for Assessing the Quality of Crop Varieties Branch of the Federal State Budgetary Institution "State Commission of the Russian Federation for Testing and Protection of Breeding Achievements"
  • I. I. Sardarova All-Russian Research Institute of Phytopathology
  • T. A. Tumaeva Federal Horticultural Center for Breeding, Agrotechnology and Nursery

DOI:

https://doi.org/10.31857/2500-2082/2022/5/4-8

Keywords:

spelled, naked spelled, turgid wheat, adaptability, abiotic and biotic stresses, immunity, grain quality indicators

Abstract

Ancient types of wheat were studied: winter spelled, naked spring spelled, spring turgid wheat. On their basis, the country's only winter spelled variety Alkoran, a promising variety of spelled Znamenie, a unique variety of naked spelled Gremme 2U, and a variety of turgid wheat Kanysh were created. Varieties are adaptive, resistant to abiotic and biotic stress factors of a certain region. They form a sufficient yield with high biochemical and fairly satisfactory physical and chemical indicators of grain, are characterized by absolute immunity to powdery mildew, rust types and enzyme-mycosis depletion of seeds. Due to the high content of protein, essential fatty acids, fiber, minerals, antioxidants, the grain of ancient wheat can serve as a valuable raw material for improving the technologies for the production of food products for dietary and therapeutic purposes, which is especially important for strengthening immunity.

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Published

2022-10-10

Issue

No. 5 (2022): September-October

Section

РАСТЕНИЕВОДСТВО И СЕЛЕКЦИЯ

How to Cite

Temirbekova, S. T., Begeulov, M. S., Krasnoperov, A. G., Afanasyeva, Y. V., Kalashnikova, E. A., Merkuriev, N. V., Sardarova, I. I., & Tumaeva, T. A. (2022). ACHIEVEMENTS OF DOMESTIC BREEDING IN THE CREATION OF VARIETIES FROM ANCIENT WHEAT SPECIES. Vestnik of the Russian Agricultural Science, 5, 4-8. https://doi.org/10.31857/2500-2082/2022/5/4-8